This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 6servings
Calories: 393kcal
Ingredients
1lbground beef
1cupminute rice(uncooked)
1medium yellow oniondiced
8ozmushroomschopped
10.5ozcream of mushroom soup
1/2cupsour cream
1cupbeef broth
1sleeveRitz crackerscrumbled
1/4cupbuttermelted
Instructions
In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
Spread cracker crumbs over the top of the casserole and drizzle with butter.
Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.