This classic Poppy Seed Chicken recipe is comfort food at its finest. Made with tender chicken nestled in a rich chicken gravy, this dish is not only delicious, but quick and easy to make!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Servings: 6servings
Calories: 355kcal
Ingredients
4cupscooked chicken breastshredded or cubed
10.75ozcream of chicken soup(1 can)
1cupsour cream
1/4cupmilk
1tbsppoppy seeds
1sleeveRitz crackers
1/4cupbuttermelted
Instructions
Preheat the oven to 350˚F.
Add the cream of chicken soup, sour cream, milk, and poppy seeds in an 9x9 or 2.5 qt baking dish and mix until combined.
Stir in the shredded chicken and mix until evenly coated. Spread out mixture evenly in the dish.
Crush the Ritz crackers to crumbs and spread them over the mixture, then drizzle the butter over the top of the crackers.
Bake for 35-45 minutes or until the edges begin to bubble.