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Jiffy Corn Casserole in Crockpot

Crock Pot Corn Casserole

This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
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  • 1 box Jiffy Corn Muffin Mix
  • 1 can corn (not drained)
  • 1 can creamed corn
  • 1/4 cup butter melted
  • 1 egg
  • 1ΒΌ cup sharp cheddar cheese shredded and separated
  • 1/2 cup sour cream


  • Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
  • Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
  • Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
  • Let set for 10 minutes then serve warm. Enjoy!

Nutrition Information:

Calories: 251kcal (13%)Carbohydrates: 29g (10%)Protein: 7g (14%)Fat: 13g (20%)Saturated Fat: 7g (44%)Cholesterol: 42mg (14%)Sodium: 399mg (17%)Potassium: 181mg (5%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 458IU (9%)Vitamin C: 4mg (5%)Calcium: 112mg (11%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)