This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
Prep Time5 minutesmins
Cook Time3 hourshrs
Resting time10 minutesmins
Total Time3 hourshrs15 minutesmins
Servings: 12servings
Calories: 251kcal
Equipment
Slow Cooker
Ingredients
1boxJiffy Corn Muffin Mix
1cancorn(not drained)
1cancreamed corn
1/4cupbuttermelted
1egg
1¼cupsharp cheddar cheeseshredded and separated
1/2cupsour cream
Instructions
Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
Cook on low for 3-4 hours, or until a knife inserted in the middle comes out clean.