Garlic Parmesan Green Bean Casserole is the most wonderfully flavorful holiday side dish! This homemade version is garlic, parmesan, and walnuts for crunch. It is not only delicious, but naturally gluten free and low carb as well.
Prep Time10 minutesmins
Cook Time50 minutesmins
Servings: 10servings
Calories: 194kcal
Ingredients
32ozgreen beans
6ozcream cheesesoftened
4clovesgarlicpressed
1tspsalt
1/2tspground pepper
1/2cupsour cream
2tbspheavy cream
3/4cupparmesan cheeseshredded (divided)
8ozmushroomschopped
1/2cupCalifornia Walnutschopped
Instructions
Chop green beans in half and remove any hard ends.
In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
Let rest 10-15 minutes before serving for sauce to thicken.