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Homemade Italian Seasoning in a jar

Homemade Italian Seasoning Mix

This Italian Seasoning blend is just like store bought, but quick, easy, wholesome and even more delicious! Use it 1:1 in any recipe that calls for Italian Seasoning, or to sprinkle on top of meats, vegetables, or potatoes.
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  • 2 tbsp dried basil
  • 2 tbsp dried oregano
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 2 tbsp dried marjoram
  • 1 tbsp ground sage
  • 1 tbsp red pepper flakes (optional)


  • Combine all spices in a bowl and stir to combine.
  • Place spice mix in a small food processor and pulse until spices are of even size.
  • Store in an airtight container for up to 1 year.

Recipe Notes:

Makes 1/2 cup

Nutrition Information:

Serving: 1tspCalories: 5kcalCarbohydrates: 1gProtein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 6mgPotassium: 23mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 139IU (3%)Vitamin C: 1mg (1%)Calcium: 24mg (2%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)