This is the ultimate one pot EASY dinner! Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4servings
Calories: 610kcal
Ingredients
19ozcheese tortellinifrozen
6tbspbuttersalted
8ozfresh spinach
1pintcherry tomatoeswashed
3clovesfresh garlic pressed
1/2tspsalt
1/2tspground black pepper
Instructions
Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float.
Place the spinach in a colander and drain the pasta over the spinach to wilt it.
Return the empty pot to the stove top over medium heat. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes.
Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute.
Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce.