This ultra creamy Cream Cheese White Chicken Chili is made easy in your slow cooker! Just dump, cook, and mix to the most tender and flavorful chicken chili perfect for feeding a crowd.
Prep Time10 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs40 minutesmins
Servings: 10servings
Calories: 473kcal
Ingredients
3lbschicken breastboneless, skinless
1yellow oniondiced
32ozchicken broth
32ozgreat northern beans(2 cans) drained and rinsed
16ozpinto beans(1 can) drained and rinsed
12ozchopped green chiles(3 cans)
1limejuiced
4clovesgarlicpressed
1tbspdried oregano
2tspcumin
1tspchili powder
1tspsalt
1tspground black pepper
8ozcream cheese
1cupsour cream
Toppings (optional)
fresh cilantrochopped
cheddar cheeseshredded
tortilla chips
avocadodiced
Instructions
Place the chicken breast in the bottom of a slow cooker. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. Pour in the broth and mix to combine.
Cook on low for 3.5-4 hours or high for 2.5-3 hours.
Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top and allow to soften for 3-5 minutes.
Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Enjoy!