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Crockpot Tuscan Pot Roast in a serving dish

Crock Pot Tuscan Pot Roast

Slow cooked in balsamic dressing with onions, sun dried tomatoes and artichokes, this pot roast is not only packed with flavor but also exceptionally rich and tender.
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  • 3 lbs chuck roast
  • 8 oz sun dried tomatoes packed in oil (1 jar)
  • 14 oz quartered artichoke hearts (1 can) drained
  • 6 cloves garlic pressed
  • 1 onion roughly chopped
  • 1/4 cup balsamic dressing
  • 1 tsp salt
  • 1 tsp ground black pepper


  • Place the roast in the bottom of the slow cooker and season with salt and pepper on both sides.
  • Layer the onions, sun dried tomatoes, artichoke hearts and garlic on the roast. Pour the balsamic dressing over the top and mix to combine.
  • Cook on low for 6-8 hours.
  • Once done, the meat can be served in chunks or shredded and mixed with the onions, sun dried tomatoes, and artichokes. Enjoy!

Nutrition Information:

Serving: 10ozCalories: 466kcal (23%)Carbohydrates: 11g (4%)Protein: 35g (70%)Fat: 32g (49%)Saturated Fat: 10g (63%)Cholesterol: 117mg (39%)Sodium: 693mg (30%)Potassium: 1037mg (30%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 885IU (18%)Vitamin C: 41mg (50%)Calcium: 59mg (6%)Iron: 4.8mg (27%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)