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Rasted Vegetables on a sheet pan straight out of the oven

Perfect Oven Roasted Veggies

These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
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  • 1 red onion roughly diced
  • 1 red bell pepper roughly diced
  • 1/2 lb fresh broccoli cut into small florets
  • 1 yellow squash cut into 1/4 in slices
  • 1 zucchini squash cut into 1/4 in slices
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1/2 tsp black pepper


  • Chop vegetables and place in a large bowl and mix to combine.
  • Add olive oil, garlic, basil, salt, pepper, and stir until vegetables are evenly coated.
  • Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables are tender.
  • Remove from oven and serve warm. Enjoy!

Nutrition Information:

Serving: 0.5cupCalories: 60kcal (3%)Carbohydrates: 8g (3%)Protein: 2g (4%)Fat: 3g (5%)Saturated Fat: 1g (6%)Sodium: 18mg (1%)Potassium: 359mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 985IU (20%)Vitamin C: 72.1mg (87%)Calcium: 37mg (4%)Iron: 0.7mg (4%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)