This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. This simple stir fry will leave you wanting more!
Prep Time10 minutesmins
Cook Time15 minutesmins
Servings: 6servings
Calories: 576kcal
Ingredients
1lbsirloin steak
3cupsjasmine ricecooked
1cupmixed vegetablesfrozen
2eggs
1onionmedium
1/4cupsoy sauce
2tbspsesame oil
2tbspbutter
1tbspgarlicminced
1tspvegetable oil
1/4tspblack pepper
Instructions
Combine soy sauce, sesame oil, garlic and pepper together.
Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.
Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the egg and cook until done.
Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.
Garnish with green onions if desired. Serve warm, and ENJOY!