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Steak Fried Rice Recipe prepared in a cast iron skillet
5 from 1 vote

Steak Fried Rice

This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. This simple stir fry will leave you wanting more!
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  • 1 lb sirloin steak
  • 3 cups jasmine rice cooked
  • 1 cup mixed vegetables frozen
  • 2 eggs
  • 1 onion medium
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp butter
  • 1 tbsp garlic minced
  • 1 tsp vegetable oil
  • 1/4 tsp black pepper


  • Combine soy sauce, sesame oil, garlic and pepper together.
  • Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
  • Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
  • Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.
  • Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the egg and cook until done.
  • Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.
  • Garnish with green onions if desired. Serve warm, and ENJOY!

Nutrition Information:

Serving: 1cupCalories: 576kcal (29%)Carbohydrates: 81g (27%)Protein: 27g (54%)Fat: 15g (23%)Saturated Fat: 6g (38%)Cholesterol: 111mg (37%)Sodium: 658mg (29%)Potassium: 497mg (14%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 1740IU (35%)Vitamin C: 5mg (6%)Calcium: 71mg (7%)Iron: 2.8mg (16%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)