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Cinnamon Roll Breakfast Casserole drizzled with glaze

Cinnamon Roll Casserole

This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
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  • 2 Cans Pillsbury Cinnamon Rolls
  • 3 eggs
  • 1/2 cup heavy cream
  • 2 tbsp butter melted
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • Preheat oven to 375˚F.
  • Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
  • In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
  • Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
  • Bake for 30-40 minutes or until the casserole is done all the way through.
  • Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!

Nutrition Information:

Calories: 117kcal (6%)Carbohydrates: 4g (1%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 6g (38%)Cholesterol: 89mg (30%)Sodium: 57mg (2%)Potassium: 45mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 396IU (8%)Calcium: 28mg (3%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)