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Jiffy Corn Casserole
4.97 from 26 votes

Jiffy Corn Casserole

This is the BEST corn casserole you have ever had!  It is rich, creamy, cheesy and super delicious.  The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
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  • 1/2 cup butter melted
  • 1 box Jiffy Corn Muffin Mix
  • 1 can corn not drained
  • 1 can creamed corn
  • 1 egg
  • 8 oz cheddar cheese shredded (about 2 cups)
  • 1/2 cup sour cream


  • Preheat the oven to 350˚F.
  • In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
  • Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
  • Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm.  Enjoy!

Recipe Notes:

Store leftovers in an air tight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
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Nutrition Information:

Serving: 1scoopCalories: 297kcal (15%)Carbohydrates: 22g (7%)Protein: 7g (14%)Fat: 19g (29%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 59mg (20%)Sodium: 421mg (18%)Potassium: 0mgFiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)