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Greek Chicken Baked in a Casserole Dish

Greek Chicken Bake

This Greek Chicken Bake is as tasty as it is beautiful. It is loaded with the best Greek flavors and it takes only 10 minutes of prep and one dish to get this delicious dinner in the oven.
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  • 2 lbs chicken breast boneless, skinless
  • 2 tsp greek seasoning (homemade or Cavender's)
  • 4 oz fresh spinach
  • 3 garlic cloves pressed
  • 1 pint cherry tomatoes halved
  • 1/2 cup kalamata olives
  • 1/2 red onion thinly sliced
  • 1/4 cup Pepperoncini peppers sliced
  • 1/3 cup feta cheese crumbled
  • 1 lemon juiced


  • Lay the spinach at the bottom of a large casserole dish. Place the chicken breasts in a single layer over the spinach and top evenly with greek seasoning.
  • Layer the cherry tomatoes, red onion, olives, pepperoncini peppers, garlic, and feta cheese over the chicken breast. Then pour lemon juice over the top.
  • Bake at 350˚F for 35-45 minutes or until the chicken is cooked through. (165˚F internal temp) Remove from the oven and serve warm. Enjoy!

Nutrition Information:

Serving: 8oz chicken plus toppingsCalories: 371kcal (19%)Carbohydrates: 14g (5%)Protein: 53g (106%)Fat: 12g (18%)Saturated Fat: 4g (25%)Cholesterol: 156mg (52%)Sodium: 928mg (40%)Potassium: 1341mg (38%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 3450IU (69%)Vitamin C: 60.1mg (73%)Calcium: 137mg (14%)Iron: 2.7mg (15%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)