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Alice Springs Chicken Casserole being scooped up
4.5 from 2 votes

Baked Alice Springs Chicken

This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole [email protected] This dish will have you licking your plate when you are done.
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  • 2 lbs chicken breasts boneless, skinless
  • 6 tbsp honey mustard
  • 1/2 tsp salt divided
  • 1/2 tsp pepper divided
  • 1/2 tsp garlic powder divided
  • 8 oz baby bella mushrooms roughly chopped
  • 1/2 sweet onion thinly sliced
  • 1 tbsp olive oil extra virgin
  • 1/2 cup crispy bacon crumbled
  • 1 cup colby jack cheese shredded


  • 1 tbsp parsley chopped


  • Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
  • Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
  • Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
  • Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
  • Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

Recipe Notes:

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:
This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
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Nutrition Information:

Calories: 280kcal (14%)Carbohydrates: 8g (3%)Protein: 31g (62%)Fat: 13g (20%)Saturated Fat: 5g (31%)Cholesterol: 95mg (32%)Sodium: 558mg (24%)Potassium: 628mg (18%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 240IU (5%)Vitamin C: 3mg (4%)Calcium: 128mg (13%)Iron: 0.8mg (4%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)