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Bruschetta Chicken served with spinach
4.5 from 4 votes

Bruschetta Chicken

This Bruschetta Chicken will knock your socks off with its fresh bold flavors.  It turns the delicious taste of the family favorite Bruschetta appetizer into a wholesome meal that comes together quickly and is a crowd favorite.
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  • 3-4 chicken breasts about 2 lbs
  • 6 roma tomatoes
  • 1/2 cup fresh chopped basil
  • 2 cloves fresh chopped garlic
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 oz shredded mozzarella cheese about 1 cup

Garnish (optional)

  • Fresh chopped basil
  • Balsamic Glaze


  • Preheat the oven to 375˚F
  • Chop the roma tomatoes into small 1/4" pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
  • Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper.  Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken.  Top with the mozzarella cheese.
  • Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
  • Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!

Recipe Notes:

This recipe is full of fresh flavors and simple to make.  Although I do not recommend freezing this before cooking, you can save time by prepping the tomato mixture the night before or buying pre-diced tomatoes which are available in many grocery stores in the refrigerated produce section.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Dietary Restrictions:

  • Gluten Free- This recipe is naturally gluten free
  • Dairy Free- This recipe can be prepared dairy free by omitting the cheese
  • Whole30- This recipe can be made Whole30 by omitting the cheese and balsamic glaze.
  • Weight Watchers Freestyle- 2 SmartPoints
©2017 Easy Family Recipes
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Nutrition Information:

Serving: 4oz chicken breast with toppingsCalories: 259kcal (13%)Carbohydrates: 10g (3%)Protein: 38g (76%)Fat: 8g (12%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 99mg (33%)Sodium: 629mg (27%)Potassium: 0mgFiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)