Hungry for more family-friendly recipes? Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram.

Recipe for greek chicken wraps

Greek Chicken Wraps

Loaded greek chicken wraps are packed with delicious Mediterranean flavors the whole family will enjoy. These wraps are easy to make and perfect for a quick family meal. 
Print Pin This


  • 2 lavash bread
  • 1 cup chicken cooked and cubed
  • 4 tbsp hummus garlic or original
  • 4 tbsp tzatziki
  • 2 falafel smashed
  • lettuce washed and chopped
  • 1/3 cup tomato chopped
  • 1/3 cup cucumber sliced
  • 1/4 cup kalamata olives
  • 1/4 cup Pepperoncini peppers sliced
  • 1/4 cup Feta cheese
  • 1 tbsp chili sauce


  • Spread a thin layer of hummus over the lavash bread.  Add a thin layer of tzatziki on top. Add chili sauce to desired level of spice.
  • Add meat and falafel in vertical lines onto the lavash.
  • Top with veggies and cheese as desired.
  • Roll from one side to the other tightly so the lines of toppings run vertically down the wrap. Then tightly wrap the entire thing in foil.
  • To eat, peel the foil from the top and continue to peel as you eat. Enjoy!

Recipe Notes:

  • Try my home made tzatziki sauce
  • Lavash is a large flat rectangular Mediterranean bread you will often find in the bakery section at the super market. 
  • Hummus and Tzatziki can be found in the refrigerated section at most grocery stores.
I am not a nutritionist or dietitian. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2019 Easy Family Recipes- Recipe found at: in a new tab)
For more great easy dinner inspiration, sign up for our emails here!

Nutrition Information:

Calories: 445kcal (22%)Carbohydrates: 51g (17%)Protein: 18g (36%)Fat: 18g (28%)Saturated Fat: 5g (31%)Cholesterol: 42mg (14%)Sodium: 1157mg (50%)Potassium: 276mg (8%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 595IU (12%)Vitamin C: 18.6mg (23%)Calcium: 153mg (15%)Iron: 4.2mg (23%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)