Go Back
–+ servings
Tacos made with chicken from the crock pot
Print Recipe
5 from 2 votes

3 Ingredient Crock Pot Chicken Tacos

These Crock Pot Shredded Chicken tacos are not only super simple but SO DELICIOUS! Reminiscent of authentic Mexican street tacos, these are filled with all of the flavor but none of the work!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 6 servings
Calories: 183kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 3 tbsp taco seasoning (or 1 envelope)
  • 10 oz Rotel tomatoes with green chiles (1 can)

Instructions

  • Lay the chicken breast in the bottom of the slow cooker.
  • Sprinkle taco seasoning over the chicken. Pour the entire can of Rotel tomatoes over the top.
  • Cook on high for 3 hours. Once done, remove the lid and shred chicken with a fork and stir back into liquid.

Notes

Chicken Taco Toppings:

  • Shredded lettuce
  • Cheese - I like cheddar or colby jack best
  • Pico de gallo
  • Guacamole
  • Sour cream
  • Chopped cilantro

Nutrition

Calories: 183kcal | Carbohydrates: 3g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 281mg | Potassium: 648mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg