Unbaked frozen dinner rolls get topped with classic pizza toppings and then baked in a casserole dish to create a fun and easy homemade pizza that can easily be pulled apart into individual pieces.
Grease a 9x13 inch baking dish. Place 16 frozen roll dough balls in the dish. Cover with plastic wrap and set in a warm spot to rise. Let rise 2.5-4 hours, or until they are doubled in size.The raise time can vary greatly depending on how warm and humid the area is.
Preheat oven to 375˚F.
Once the rolls have risen, poke them down with the tips of your fingers and work the rolls together to create a solid base for the pizza.
Then spread the marinara sauce over the crust and top with mozzarella cheese.
Add your choice of toppings then sprinkle the Italian seasoning over the top of the pizza.
Bake for 18-24 minutes or until the cheese is melted, the edges are golden, and the rolls are cooked through.
Once done, use a spatula to carefully slide the pizza out of the dish, it will be hot! Then just pull the rolls apart to serve each slice of pizza.
Notes
Substitutions:
Frozen Dinner Rolls - Refrigerated pizza dough or biscuit dough.
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
How to Reheat: To reheat pull apart pizza bread, place it in the oven for 5-8 minutes at 350°F, or microwave in 30 second bursts until hot.How to Scale:To make less, place 9 rolls in an 8x8 pan. Or, you can double or triple it by using additional baking dishes.