This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 141/4 cup servings
Calories: 182kcal
Ingredients
16ouncecream cheesesoftened
8ouncesharp cheddar
2- 4.5ouncecans mild chopped green chiles
1/2teaspoongarlic powder
1/4teaspooncumin
1/4teaspoonsalt
1/4teaspoonblack pepper
Garnish (optional)
freshly chopped cilantro
Instructions
In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
Spread in a pie pan or shallow baking dish and top with the remaining cheese.
Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Notes
Store leftovers in an airtight container for up to 5 days, or freeze for up to a month.Recommended Dippers: