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Green Chile Dip recipe - This is an easy and delicious appetizer

Green Chile Dip

This green chile dip is creamy and delicious.  It is made with two kinds of cheese, spices and mild green chiles.  Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
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  • 16 oz cream cheese softened
  • 8 oz sharp cheddar
  • 2- 4.5 oz cans mild chopped green chiles
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl.  Mix thoroughly until everything is combined.
  • Spread in a pie pan or shallow baking dish and top with the remaining cheese.
  • Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.

Recipe Notes:

Store leftovers in an airtight container for up to 5 days, or freeze for up to a month.
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Nutrition Information:

Serving: 0.25cupCalories: 182kcal (9%)Carbohydrates: 3g (1%)Protein: 6g (12%)Fat: 17g (26%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 51mg (17%)Sodium: 327mg (14%)Potassium: 0mgFiber: 0gSugar: 2g (2%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)