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Chicken in Fajita Marinade in dish

Tex Mex Chicken Fajita Marinade

This chicken fajita marinade is a healthy dinner favorite! It makes perfectly tender, juicy chicken breasts seasoned with the best Tex-Mex flavors.
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Ingredients

  • 2 lbs chicken breast boneless, skinless
  • 1/4 cup vegetable oil extra virgin
  • 2 tbsp fajita seasoning (homemade or store bought)
  • 2 tbsp lime juice fresh

Instructions

  • To make marinade, whisk together the vegetable oil, lime juice, and fajita seasoning.
  • Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
  • Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
  • Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Nutrition Information:

Serving: 8ozCalories: 380kcal (19%)Carbohydrates: 1gProtein: 48g (96%)Fat: 20g (31%)Saturated Fat: 12g (75%)Cholesterol: 145mg (48%)Sodium: 370mg (16%)Potassium: 839mg (24%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 192IU (4%)Vitamin C: 6mg (7%)Calcium: 11mg (1%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)