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5
from 1 vote
Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs are the perfect mix of sweet and savory. These delicious meatballs are a crowd pleaser and perfect for any potluck.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings:
8
servings
Calories:
344
kcal
Ingredients
1
bottle
teriyaki sauce
20.5 oz
1
can
crushed pineapple
20 oz
4
cloves
garlic
pressed
4
green onions
chopped
2
lbs
frozen meatballs
Instructions
Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until combined.
Pour the meatballs in the slow cooker and stir into the sauce until coated.
Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Notes
Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes- Recipe found at: https://easyfamilyrecipes.com/pineapple-teriyaki-meatballs/
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Nutrition
Calories:
344
kcal
|
Carbohydrates:
11
g
|
Protein:
19
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
81
mg
|
Sodium:
70
mg
|
Potassium:
435
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
105
IU
|
Vitamin C:
9.1
mg
|
Calcium:
34
mg
|
Iron:
1.3
mg