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Ceasar Chicken being lifted out of casserole dish
5 from 1 vote

Baked Caesar Chicken

This Caesar Chicken is perfectly creamy and packed with the delicious flavors from Caesar Salad. Made in one dish, this dinner doesn't get any easier to make or clean up! Serve it with a side of salad or roasted vegetables for a wholesome and easy dinner idea. 
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  • 2 lbs chicken breast boneless, skinless, thin
  • 6 tbsp creamy caesar dressing
  • 6 oz provolone cheese sliced
  • 1 cup caesar style croutons
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Place the chicken breast flat in a large baking dish. Season the chicken with salt and pepper.
    Chicken Seasoned in Baking Dish
  • Spread 1-2 tbsp, or a nice thick layer, of creamy caesar dressing over each chicken breast.
    Caesar Dressing on Chicken Breast
  • Place the sliced provolone over the chicken to cover.
    Cheese Layered on top of caesar chicken
  • Crush the croutons to crumbs, then melt 1 tbsp of butter and mix the croutons with it to coat.
    Caesar crouton cumbs in bowl
  • Spread the crouton crumbs over the cheese. Then bake the dish on the middle rack at 375˚F for 20-30 minutes, or until the chicken is cooked through and the crumbs are golden brown. If the top of the crumbs become too browned, loosely cover with foil for the remainder of the cook time.
    Caesar Chicken with crouton crumbs on top ready to go into oven
  • Garnish with parsley if desired. Serve immediately. Enjoy!

Recipe Notes:

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Make sure to use CREAMY CAESAR dressing with this recipe. It is not designed for vinaigrette style caesar dressings.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 0.5lb chicken breast plus toppingsCalories: 583kcal (29%)Carbohydrates: 7g (2%)Protein: 60g (120%)Fat: 33g (51%)Saturated Fat: 12g (75%)Cholesterol: 190mg (63%)Sodium: 1125mg (49%)Potassium: 907mg (26%)Fiber: 0gSugar: 0gVitamin A: 530IU (11%)Vitamin C: 2.7mg (3%)Calcium: 349mg (35%)Iron: 1.6mg (9%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)