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Recipe for Ground Turkey Tacos

Ground Turkey Tacos

These ground turkey tacos are the BEST.  Your family will love them.  This meat is naturally gluten free, dairy free, low carb, and kid friendly!


  • 1.5 lbs Ground Turkey
  • 8 oz Tomato Sauce can
  • 3 tbsp Tomato Paste
  • 3 tbsp Taco Seasoning


  • Sauté the meat in a large skillet over medium high heat, breaking up the meat and stirring, until no longer pink. Drain any excess liquid and return to the burner.
  • Add tomato sauce, tomato paste and seasoning and continue to cook stirring regularly until the liquid has mostly evaporated and the meat is coated in the tomato and seasoning.
  • Remove from heat, and serve as desired. Enjoy!

Recipe Notes:

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:
This recipe is naturally gluten free, dairy free, low carb, and friendly for low carb and keto diets.
Nutrition facts are calculated with ground turkey and homemade taco seasoning.  They are provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)