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Recipe for The Best Baked Chicken Marsala
5 from 4 votes

The Best Baked Chicken Marsala

This classic Italian recipe is loaded with flavor but simple and easy to make.  This is easy for a quick weeknight dinner.  
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  • 1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
  • 3 cups baby bella mushrooms sliced
  • 1 can 10.5 oz Campbell's cream of chicken soup
  • 1/3 cup Marsala Cooking Wine
  • 1 cup freshly grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • curly parsley for garnish


  • Preheat the oven to 375˚F.
  • Lay the chicken breasts flat in a baking dish.  In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts.  Top with remaining 1/2 cup of parmesan.
  • Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
  • Serve hot over potatoes, pasta, or rice and enjoy!

Recipe Notes:

  • This recipe can be doubled.  Cooking time may increase.
  • To store leftovers, put in an airtight container and :
    • Refrigerate for up to 3-4 days
    • Freeze for up to a month
Weight Watchers Freestyle: 4 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 1/2 chicken breast or 1/6th of dishCalories: 257kcal (13%)Carbohydrates: 12g (4%)Protein: 32g (64%)Fat: 9g (14%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 68mg (23%)Sodium: 4154mg (181%)Potassium: 0mgFiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)