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Easy Chicken Cacciatore baked in one dish
4.5 from 2 votes

Easy Chicken Cacciatore

This Easy Chicken Cacciatore takes all of your favorite flavors of Chicken Cacciatore and makes it even more simple to make by baking them together in one dish.
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  • 2 lbs boneless skinless chicken breast
  • 1 28 oz can crushed tomatoes
  • 1 medium green bell pepper finely diced
  • 1/2 medium onion finely diced
  • 4 oz baby bella mushrooms diced
  • 3 cloves fresh garlic pressed
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup freshly grated parmesan cheese
  • For Garnish optional
  • Fresh parsley


  • Combine the crushed tomatoes, bell pepper, onion, mushrooms, and garlic and stir to combine.
  • In a large baking dish, place the chicken breasts flat on the bottom of the dish. Season with salt, pepper, and garlic powder, then spread the tomato mixture over the chicken.  Sprinkle the parmesan cheese on top.
  • Bake at 400˚F uncovered for 45-55 minutes or until the chicken is cooked through (165˚F internal temp) and the sauce is bubbling.
  • Garnish with fresh chopped parsley and serve over pasta, greens, or rice.  Enjoy!

Recipe Notes:

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
Dietary Considerations:
This recipe is naturally gluten free, please check individual ingredients to ensure compliance.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 4oz chicken and 1/4 cup sauceCalories: 167kcal (8%)Carbohydrates: 10g (3%)Protein: 26g (52%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 58mg (19%)Sodium: 557mg (24%)Potassium: 0mgFiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)