This BLT chicken skillet is all of your favorite BLT sandwich flavors as a wholesome, low-carb, high-protein meal! It's made with juicy pan-seared chicken topped with tomato, lettuce, crispy bacon, and Ranch dressing. Serve on its own, as a traditional sandwich, over a salad, you name it! It's quick, versatile, and so tasty!
Combine the chicken breast with the olive oil and ranch seasoning. Set aside to marinate.
Heat a large skillet over medium heat add bacon and cook 5-6 minutes or until crispy, flipping as needed. Once done, remove bacon to a paper towel lined plate.
Place chicken breast in a single layer in the bacon grease in the pan. Cook 3-4 minutes without touching then flip, cook 1-2 minutes and cover. Reduce heat to low and continue cooking 4-6 minutes or until the chicken is cooked through (165˚F internal temp)
Top with a slice of tomato, a slice of bacon, and a drizzle of ranch.