Enjoy this easy-to-make Cream of Mushroom Pork Chops recipe ready in 20 minutes and full of the best flavors. Made with just 5 simple ingredients this will be a family favorite weeknight dinner you can’t resist!
Combine the cream of mushroom soup, sour cream, and Italian dressing mix in a medium bowl.
Season both sides of the pork chops with salt and pepper. Then, lay them in a single layer in a 9x13 baking dish.
Spread the soup mixture over the pork chops, then sprinkle parmesan cheese over the top.
Bake for 15-18 minutes. Change oven to broil for the last 2-3 minutes of the cook time to brown the top. Pork chops are done when they reach 145˚F internal temperature.