This slow cooker pot roast recipe cooks for up to 12 hours and uses dry soup mix, onions, and broth to create a tender, shredded beef that can be used as a main course or as a filling for sandwiches, tacos, and more.
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Servings: 6people
Calories: 434kcal
Ingredients
3poundchuck roast
1envelope onion soup mix
1cupbeef broth
3medium onionssliced
Instructions
Place sliced onions in the bottom of the slow cooker with the beef broth.
Rub chuck roast on all sides with onion soup mix and place on top of onions. If there is any additional soup mix pour over the top of the roast.
Cook on low for 6-12 hours.
Once done, shred the roast, removing any larger pieces of fat, and mix with the onions and broth.