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Salsa Recipe
5 from 2 votes

Homemade Salsa

This homemade salsa is perfect for serving to a crowd, topping your tacos, or just munching on with chips.  This recipe is a quick and easy salsa that gives you a delicious, fresh, classic salsa taste.
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  • 1 can 14.5 oz diced tomatoes
  • 1 can 10 oz original ROTEL tomatoes with green chiles
  • 1/4 large yellow onion roughly chopped
  • 1/2 bunch cilantro roughly chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • juice of 1 lime


  • Place the onion, cilantro, garlic powder, salt, and lime juice in the food processor or blender and process until very finely chopped.  Add some additional liquid from the tomatoes if needed.
  • add the tomatoes and ROTEL to the mixture and pulse about 5 times or until the salsa reaches your desired consistency.
  • Chill for 30 minutes to allow flavors to meld. Enjoy!

Recipe Notes:

Special equipment needed:
Food processor or blender
Salsa can be stored in an airtight container in the:
  • refrigerator for 5-7 days
  • freezer for up to 2 months
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 1/2 cupCalories: 25kcal (1%)Carbohydrates: 3g (1%)Protein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 135mg (6%)Potassium: 0mgFiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)