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Easy Barbecue Chicken Pizza

BBQ Chicken Pizza

This BBQ Chicken Pizza is the ultimate crowd pleaser!  It is the perfect combination of sweet and tangy, familiar enough for kids, and delicious enough for adults to love it too! This recipe makes one 18 inch pizza.
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Ingredients

  • 1 pizza crust
  • 1 tbsp corn meal
  • 1/3 cup BBQ sauce
  • 8 oz sharp cheddar cheese more or less to taste
  • 1/2 cup shredded or chopped BBQ chicken
  • 1/2 medium red onion thinly sliced
  • 1/4 cup chopped cilantro

Optional:

  • red bell pepper- chopped
  • sweet corn
  • green onion chopped

Instructions

  • Preheat the oven to 425˚F.
  • Spread the pizza crust into a thin even circle. Use cooking spray and corn meal under crust on a pizza pan to make sure it doesn't stick.
  • Spread the BBQ sauce over the crust evenly. Top with as much cheese as desired. Sprinkle the meat on and top with the thinly sliced red onion, and any desired optional toppings.
  • Bake on the bottom oven rack for 12-16 minutes, or until the crust is cooked through and crispy, and the cheese is melted.
  • Sprinkle the chopped cilantro over the top of the pizza, slice and serve.  Enjoy!

Recipe Notes:

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 Easy Family Recipes- Recipe found at: https://easyfamilyrecipes.com/barbecue-chicken-pizza/
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Nutrition Information:

Serving: 1SliceCalories: 306kcal (15%)Carbohydrates: 33g (11%)Protein: 13g (26%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 35mg (12%)Sodium: 569mg (25%)Potassium: 146mg (4%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 480IU (10%)Vitamin C: 33.4mg (40%)Calcium: 257mg (26%)Iron: 1.9mg (11%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)