Quick and simple baked creamy garlic pork chops will be your new dinner go to! These super juicy pork chops are the perfect family friendly meal that is packed with classic and loved flavors like garlic and mozzarella.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 8people
Calories: 395kcal
Ingredients
2.5poundsboneless pork chopsabout 1 inch thick
8ouncescream cheesesoftened
1/2cupsour cream
4clovesgarlic pressed
1/4tspsalt
1/4tspground black pepper
1/2cupshredded parmesan cheese
1/2cupmozzarella cheese
Garnish (optional)
freshly chopped parsley
Instructions
Preheat oven to 400˚F.
Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese and mix well.
Season the pork chops with salt and pepper and place them in a single layer in a large casserole dish (9x13). Place a large spoonful of the garlic cheese mixture on each pork chop.Finish with mozzarella cheese over the top.
Bake for 20-25 minutes or until they are cooked though- 145˚F internal temperature.Optional- broil for the last 1-2 minutes to get a beautiful browned color on the edges of your cheese.
Garnish with parsley if desired and serve warm. Enjoy!