Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cheesy Spinach Artichoke Dip
Enjoy this super creamy and easy to make classic spinach artichoke dip. It makes a great appetizer for a party, potluck, or any event you need something warm and delicious to munch on!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Resting time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
servings
Calories:
298
kcal
Ingredients
1
cup
mayonnaise
1
cup
sour cream
2
tablespoon
dijon mustard
1
teaspoon
salt
1
teaspoon
ground pepper
1/2
large onion
finely chopped (about 1 cup)
12
ounces
mozzarella cheese
shredded, divided (about 3 cups)
4
ounces
parmesan
grated (about 1/2 cup)
14
ounce
artichoke hearts
once can- drained and chopped
6
ounces
fresh spinach
chopped
Instructions
Preheat oven to 350˚F.
In a large bowl, add the mayonnaise, sour cream, mustard, salt and pepper and mix to combine. Stir in the onions.
Add 2 cups of mozzarella cheese and all of the parmesan cheese and mix.
Fold in the chopped spinach and diced artichoke hearts until everything is evenly coated.
Spread the mixture in a 2 quart casserole dish and cover with the remaining mozzarella cheese.
Bake for 40-45 minutes or until the edges are bubbling and the cheese is starting to brown.
Let sit for 10-15 minutes and serve warm with sliced baguette, chips, or veggies to dip!
Nutrition
Calories:
298
kcal
|
Carbohydrates:
6
g
|
Protein:
12
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
48
mg
|
Sodium:
702
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1780
IU
|
Vitamin C:
6
mg
|
Calcium:
300
mg
|
Iron:
1
mg