This Steakhouse Wedge Salad is the best combination of textures and flavors for a classic recipe that will impress—layered with creamy dressing, juicy tomatoes, crispy bacon, and soft blue cheese crumbles for an irresistible bite.
Core the lettuce and cut lengthwise twice so that you have 4 equal wedges of lettuce. If the head of lettuce is extra large you may want to half each wedge to make a more reasonable size.
Place each wedge on a plate. Top the wedge with 2 tbsp gorgonzola dressing, 1/4 cherry tomatoes, 1-2 tbsp green onion, 2 tbsp bacon crumbles, and 2 tbsp blue cheese.