Everyday ingredients like fresh vegetables, canned beans and tomatoes, and ground beef cook with a combination of savory spices to create a delicious Crock Pot beef chili that only takes 15 minutes to prep. Let it cook all day and enjoy a hot bowl of thick and chunky beef and bean chili at dinner time.
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Servings: 8servings
Calories: 336kcal
Ingredients
2poundsground beef
1yellow oniondiced
1green bell pepperdiced
4clovesgarlicpressed
1cantomato sauce
1can diced tomatoes
1can kidney beans
1can pinto beans
1tablespoonhot sauce
For the Chili Seasoning
2tablespoonschili powder
1teaspoonsalt
1teaspoondried basil
1teaspoondried oregano
1teaspoondried parsley
1/2teaspoonblack pepper
1/2teaspooncumin
Instructions
Mix all spices for chili seasoning together.
Brown the ground beef using a spatula to break up the meat as you cook. Drain all fat and excess liquid from the meat.
To the crock pot, add browned beef, all other ingredients, and chili seasoning and mix to combine. (Add beans with liquid, no need to drain)
Cook on low for 3-8 hours. Serve hot with your choice of toppings!