This Homemade Pot Roast Seasoning is the BEST pot roast seasoning - not to mention the easiest! With just a few ingredients, you can have this seasoning mix ready to rub on a pot roast and cook with your preferred method.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 8servings
Calories: 11kcal
Ingredients
1tbspsmoked paprika
1tbspbrown sugar
1teaspoongarlic powder
1teaspoononion powder
1teaspoonsalt
1teaspoondried rosemary
1/2teaspoonpepper
Instructions
Mix all ingredients together.
Store in an air tight container in a cool dry place for up to a year.
Notes
Pot roast seasoning can be used to season one 4 pound roast. You can double or triple the mix to season a larger roast.Seasoning Mix can be used for a Pot Roast in the crock pot, oven, instant pot, or your preferred cooking method.See our favorite Crock Pot Pot Roast with Carrots and Potatoes here!Substitutions: In the blend of spices that make up the pot roast seasoning mix there are a variety of sizes, from ground to larger leaves like rosemary. You can combine them, but as they sit, the seasoning blend can settle so that it is harder to grab an even scoop out with every spice evenly distributed. So just give the jar a little shake before you are using the seasoning mix. How to Store: Store in an airtight container in a cool dry place. When stored like this the blend should stay fresh for up to a year. How to Scale: Double, triple, or more!This recipe can easily be scaled up to make a big batch of Pot Roast Seasoning. This will allow you to keep it on hand for longer periods of time, especially when you start throwing it in everything as your “secret ingredient” like I do!