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Homemade Lemon Vinaigrette poured over a salad
5 from 2 votes

Lemon Vinaigrette Dressing

This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.
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  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 tbsp white vinegar
  • 1 tbsp dijon mustard
  • 2 cloves garlic pressed
  • 2 tsp white sugar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Combine all ingredients in a dressing container or mason jar.
  • Whisk well until the dressing is emulsified (combined well and not separating)
  • Store in an airtight container in the refrigerator until ready to use.  Whisk or shake well before each use. Enjoy!

Recipe Notes:

Dietary Considerations:
This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Serving: 1TbspCalories: 65kcal (3%)Carbohydrates: 1gProtein: 0gFat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 6gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 49mg (2%)Potassium: 0mgFiber: 0gSugar: 1g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)