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Recipe for Red Wine Vinaigrette Dressing.

Red Wine Vinaigrette

This Red Wine Vinaigrette is super easy to make. This dressing is the mixture of sweet with a little bit of tangy. 
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  • Combine the vinegar, oil, and water in a dressing container or mason jar.
  • Add the seasoning and whisk or shake well until everything is combined.
  • Store in an airtight container in the refrigerator until ready to use.  Shake or whisk well before each use.

Recipe Notes:

Dietary Considerations:
This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information:

Calories: 1303kcalCarbohydrates: 3g (1%)Protein: 0gFat: 144g (222%)Saturated Fat: 19g (95%)Cholesterol: 0mgSodium: 847mg (35%)Sugar: 0gIron: 6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)