This easy Pull Apart Pizza Bread is stuffed with melty cheese and pepperoni inside biscuit dough and topped with herbed garlic butter. Serve with a side of marinara sauce for dipping and a side dish for a complete family dinner.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 6
Calories: 762kcal
Ingredients
2cansGrands Biscuits
6cheese sticksor mozzarella cubes
30pepperoni slices
For the Garlic Butter
1/4cupbutter softened
2tablespoonsfresh parsley chopped
1/2teaspoondried basil
1/4teaspoondried thyme
1/4teaspoonkosher salt
1/2teaspoongarlic paste
1pinchred pepper flakes
For dipping
marinara
Instructions
Preheat oven to 350˚F.
Tear each biscuit in half so it is two layers or half the height it was. Cut each mozzarella stick into 5 pieces.
Wrap a pepperoni and cheese stick piece tightly inside each biscuit. Then lay in a greased 9x13 baking dish. Then bake for 30 minutes.
While baking prepare garlic butter by mixing all ingredients together.
Brush the top with the garlic butter mixture and return to the oven for 5-10 minutes or until dough is cooked through.
Serve with marinara for dipping.
Notes
Substitutions:
Grands Biscuits – This is an easy go-to for making this stuffed pizza bread since it is easy to find, and just the right size. You can also use store bought pizza dough, or even frozen bread dough, or rolls, that have been thawed.
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
How to Freeze: This Pizza Pull Apart Bread can be prepared as a freezer meal. You can assemble everything prior to baking. Follow the instructions that are provided in the full recipe post in the “freezer section”.How to Reheat: In the microwave in 30 second increments or cover with tin foil and place in the oven at 350˚F for 10 minutes or until heated through.