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Homemade Pasta Sauce made with Cream Cheese tossed with pasta and topped with parsley and red pepper

Homemade Alfredo Sauce

This Alfredo Sauce recipe is not only rich, creamy, and DELICIOUS, but also super easy to make using a combination of cream cheese, butter and cream as a base. Use it to make Fettuccini Alfredo, or over veggies, baked potatoes, in casseroles and more!
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  • 8 oz cream cheese softened
  • 1/2 cup butter
  • 4 oz freshly grated parmesan cheese
  • 3 large fresh garlic cloves pressed
  • 2 cups heavy cream
  • 1/2 tsp Italian seasoning dried
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until it begins to bubble and becomes fragrant.
  • Add the cream, cream cheese, parmesan, Italian seasoning, salt and pepper and whisk until smooth.
  • Turn the heat to medium high and continue to heat stirring occasionally until it begins to rapidly boil, and allow to boil for 1-2 minutes. Then remove from heat. Sauce will continue to thicken as it cools. Enjoy!

Recipe Notes:

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Nutrition Information:

Serving: 0.25cupCalories: 311kcal (16%)Carbohydrates: 2g (1%)Protein: 5g (10%)Fat: 31g (48%)Saturated Fat: 19g (119%)Cholesterol: 103mg (34%)Sodium: 336mg (15%)Potassium: 70mg (2%)Fiber: 0gSugar: 0gVitamin A: 1155IU (23%)Vitamin C: 0.5mg (1%)Calcium: 154mg (15%)Iron: 0.2mg (1%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)