Thinly sliced beef is soaked in a flavorful marinade of soy, lemon, garlic, and Worcestershire then seared quickly in a hot pan to create a juicy and tender steak dinner in just minutes.
Prep Time5 minutesmins
Cook Time6 minutesmins
marinate15 minutesmins
Total Time26 minutesmins
Servings: 6servings
Calories: 308kcal
Ingredients
2poundssizzle steak
1tablespoonoil
Sizzle Steak Marinade
1/4cupsoy sauce
1/4cupvegetable oil
2tablespoonslemon juice
2tablespoonsworcestershire sauce
1tablespoondried basil
2teaspoonsgarlic powder
1/2teaspoonblack pepper
1teaspoonhot sauceoptional
Garnish (optional)
chopped parsley
Instructions
Make the marinade by combining all of the ingredients in the marinade section in a zip top bag or container. Mix until well combined.
Add the sizzle steak and work it around until it is evenly coated in the marinade. Let it marinate in the refrigerator for 15-30 minutes.
Heat a large skillet with 1 tablespoon oil over medium high heat. Once hot add the steak into the pan. Don't stir or touch it for 2-3 minutes to get a nice sear on the first side. Then flip the sizzle steak pieces to finish cooking on the other side for an additional 2-3 minutes.Try to avoid over crowding the pan. You can cook the steak in batches if the pan gets too full.
Once done, garnish with with freshly chopped parsley and serve warm. Pan juices can be spooned over the sizzle steak for additional flavor.