These super tasty and super easy meatball sliders come together in minutes and are great as a heavy appetizer or as a full meal. Everyone will love the Italian flavors and you will love how easy it is to make!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 12servings
Calories: 336kcal
Ingredients
24Kings Hawaiian Rolls(2 12pk packages)
24meatballsYou can use frozen or fresh
1cupmarinara sauce
1cupmozzarella cheese
1/2cupparmesan cheese
For the garlic butter
1/4cupbuttersoftened
2tbspfresh parsleychopped
1/2tspdried basil
1/4tspdried thyme
1/4tspkosher salt
1/2tspgarlic paste
1pinchred pepper flakes
Instructions
Preheat the oven to 375˚F.
Make the garlic butter by combining all of the ingredients and mixing well.
Arrange the rolls in a 9x13" pan so that they fit snugly. Use a serrated knife to cut a hole out of the middle of each roll. Brush the tops and side the hole with the garlic butter mixture evenly. Bake for 6-8 minutes to melt the butter and toast the rolls. Then remove from oven.
Mix the mozzarella and parmesan cheese. Use half the cheese to place a small amount in each of the holes in the rolls. Stuff a meatball into the hole on top of the cheese, then top the meatball with a dollop of sauce. Sprinkle the remaining half of the cheese over the top of the sandwiches.
Bake for 20-25 minutes or until the meatballs are hot and the cheese is melted.