These delicious hot sandwiches are perfect for lunch, dinner, or a hearty appetizer. Filled with layers of tender turkey, tangy provolone, and then baked with a sweet mustard sauce to lock in the flavor, these are a family favorite!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 12servings
Calories: 328kcal
Ingredients
24Kings Hawaiian Rolls(2 12pk packages)
1lbsliced turkey breast
8ozprovolone cheese12 slices
1/4cupbuttermelted
3tbspdijon mustard
2tbspsugar
2tbspchopped parsley
Instructions
Preheat oven to 375˚F.
Combine melted butter, dijon mustard, sugar and parsley and mix well.
Slice the Hawaiian rolls in half horizontally and place the bottom half to fit snugly in a 9x13 pan.
Layer turkey and provolone evenly over the rolls and place the tops back on. Use a knife to cut between the rolls.
Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls.
Bake for 20-25 minutes or until the tops turn golden brown and the cheese is melted. Enjoy!
Notes
Substitutions:
Kings Hawaiian rolls – You can also use plain white dinner rolls, or wheat dinner rolls in this recipe if you prefer.
Turkey deli meat — You can use freshly sliced turkey from the deli counter or pre-sliced meat found in the refrigerated section. I prefer thinly sliced either way. A fun addition, is to use peppered turkey breast to add a little more of a kick to these sliders.
Provolone cheese sliced — Again, either freshly sliced from the deli counter or pre-sliced in the cheese section will work equally well.
For the Glaze
Butter – Unsalted can also work.
Sugar – I use white sugar to create this honey mustard type sauce because sugar is easy to pour and mix, but you could use honey for great results also!
Dijon mustard– In a pinch I have used both spicy mustard and yellow mustard with good results.
Parsley – fresh or dried can be used, just make sure it is finely chopped.
How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
How to Freeze: These turkey cheese sliders are great to make and freeze ahead for a busy night or to give to a friend. Follow the instructions in the post to ensure they stay fresh when freezing.How to Reheat: This can be reheated in the microwave in 30 second increments.How to Scale: You can half the recipe by using 1 loaf of Hawaiian rolls, an 8x8 pan etc.