Mayonnaise Buttermilk Sour Cream Blue Cheese Cloves Lemon Juice Ground Pepper Salt
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Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.
Use an immersion blender (or blender or food processor) to blend all the ingredients together until smooth.
Season with salt to taste. Chill for at least 10 minutes to let the flavors meld.