Velveeta Rotel Black Beans Corn Chicken Breasts Spices Garnishes
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Cut Velveeta into cubes and place in the bottom of a 9×13 baking dish.
Add ROTEL tomatoes, corn, and black beans and stir.
Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.
Cover with foil and bake for 45 minutes. Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.