This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you can have this whipped up and in the oven in as little as 5 minutes.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Servings: 8servings
Calories: 289kcal
Ingredients
32ozfrozen cornthawed
1/2cupmayonnaise
1/2cupsour cream
1.5tspchili powder
1/2tspgarlic powder
1/2tspsalt
1/4tspcayenneoptional
5ozqueso frescograted or crumbled
For Garnish
1/4cupfresh cilantrochopped
fresh lime juiceto taste
Instructions
Preheat the oven to 350˚F
Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
Bake for 30-40 minutes or until heated through and the sides begin to bubble.
Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!