These Buffalo Chicken Roll Ups make the perfect appetizer for a party or quick lunch or snack. They perfectly combine tender chicken, tangy buffalo sauce, flavorful ranch, and creamy cheese for a super delicious finger food.
2cupsshredded chicken breast
1/2cupsharp cheddar cheese
1/4cupbuffalo saucemore or less to spice preference
In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined.
Spread 1/4 of the mixture on each tortilla and spread into a thin layer over the entire tortilla. Start at one end and roll snugly until you get to the other end. Then wrap in cling wrap and refrigerate 30 minutes-1 hour or until it firms up slightly.
Cut the ends from the roll up to make it even, and then cut it into 1 inch pieces. Serve immediately, or chill until serving. Enjoy!