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Baked Chicken Fajitas
A quick, easy and healthy baked chicken fajita recipe.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
8
servings
Calories:
248
kcal
Ingredients
2
lbs
boneless
skinless chicken breast, about 3-4 chicken breasts
1
tbsp
taco or fajita seasoning
use this
homemade fajita seasoning
for gluten free option
1 1/2
sweet bell peppers
sliced (any combination or green, red, orange, yellow)
1
medium sweet yellow onion
sliced
8
oz
sharp cheddar cheese
shredded
1
tbsp
chopped cilantro for garnish
optional
Instructions
Preheat the oven to 375˚F
Lay the chicken breasts flat in a baking dish big enough where they aren't quite touching, then sprinkle the fajita seasoning evenly over them.
Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
Bake on the middle rack of the oven for 30-40 minutes or until the chicken is done through (min of 165˚F in throughout.
Garnish with chopped cilantro and serve hot over rice, cauliflower rice, greens, or in tortillas.
Enjoy!
Notes
©2017 Easy Family Recipes
Recipe found at:
https://easyfamilyrecipes.com/baked-chicken-fajitas/
Nutrition
Serving:
4
oz chicken plus toppings
|
Calories:
248
kcal
|
Carbohydrates:
7
g
|
Protein:
29
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
80
mg
|
Sodium:
450
mg
|
Potassium:
0
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg