This easy southern style meatloaf is made in a sheet pan for a quick cooking easy dinner that is packed with as much flavor as the original!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 8servings
Calories: 260kcal
Ingredients
2lbsLaura’s Lean 96% Lean Ground Beef
2teaspoonsdried oregano
2teaspoonSalt
1/2teaspoonground pepper
2Eggbeaten
¼cupmilk
1/2cupItalian Style Bread Crumbs
3clovesgarlicpressed
1/4cupchopped fresh parsley
1Oniongrated
1 1/2cupKetchup
2tablespoonsWorcestershire sauce
Instructions
Preheat the oven to 375˚F.
Combine the ketchup and Worcestershire sauce and mix to combine. Set aside.
Mix together the eggs, milk, bread crumbs, garlic, parsley, and onion. Set aside.
In a large bowl, add ground beef, oregano, salt and pepper. Then add the bread crumb mixture and use your hands to mix until just combined.
Spread the mixture on a sheet pan (mine is 10”x15”x.75”) to the edges and make sure that it is even throughout. Then spread the ketchup mixture over the top.
Bake for 20 minutes, then turn to broil and cook for an additional 3-5 minutes to thicken and caramelize the topping. Meatloaf should have an internal temperature of 160˚F when done.
Let cool 5 minutes, then sprinkle with parsley and serve warm. Enjoy!