These tender, juicy, bone in pork chops are are pan seared to lock in the flavors and juices, then served with a sweet corn salsa to perfectly compliment the savory pork. This makes a quick, wholesome, and filling meal that won't weigh you down!
Combine all corn salsa ingredients in a medium bowl. Let rest in the refrigerator for flavors to meld.
For the Pork Chops
Combine the garlic and onion powder, lime juice, chili powder, smoked paprika, salt and 2 tbsp oil to make the marinade.
Place pork chops in a container or zip top bag and cover with the marinade on all sides. Let rest 10-30 minutes in the refrigerator.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Place pork chops in the hot pan and sear on each side for 2 minutes. Then cover the pan and reduce heat to low cooking for 5-8 more minutes or until the pork chops are cooked through to 145˚F
Remove the pork chops from the pan and let rest 3-5 minutes.
Serve each pork chop topped with about 1/2 cup corn salsa on top.
Notes
Substitutions —
Corn — use fresh corn that has been cooked and cut from the cob, or even canned corn in a pinch.
Pepper — Any pepper would be delicious if you choose to switch it out for what you have on hand - yellow or orange work, and green can too although it is isn’t as sweet.
Red onion – I prefer red onion, but yellow, white, or vidalia can be used, too.
How to Store — To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
Salsa – store up to 3-4 days in the refrigerator
How to Freeze — This dish can be made ahead of time and makes great for meal prep. Store in the freezer for up to 6 months. *I do not suggest freezing the corn salsa. The texture will degrade while freezing.*
Combine the oil, lime juice, paprika and chili, garlic, and onion powders in a zip top bag or container.
Add the pork chops and toss around to cover all sides of the meat.
Freeze.
When ready to use, thaw in the refrigerator for 24-48 hours.
Cook as directed.
How to Reheat —
When ready to eat, reheat in the microwave, or on the stovetop.