These delicious Pork Carnitas Street Tacos are packed with flavor! Using leftover carnitas, these couldn't be easier or faster to make. Use our suggested toppings or customize it to make them your own- either way, these are sure to be delicious!
Heat half the oil in a large skillet over high. Once hot, toast the tortillas 30-60 seconds per side. You should be able to do 2-3 tortillas at a time in the skillet. Once done, set aside.
Heat the remaining oil in the skillet. Add the carnitas and cook for 3-5 minutes without stirring. Then stir and cook 2-3 more minutes or until heated through.
Lay the tortillas out flat. Place a scoop of carnitas in each one, then top with corn salsa, a dollop of guacamole, and a sprinkle of crumbled queso fresco.